Poppone 2019 Red (pack of 4); Bottle price €26.00

A wonderfully 'thick' wine in a ditto bottle. Grape varieties 80% Merlot and the rest Pignolo
The whole process is quite complicated but has everything to do with the result that you get
desired: the Merlot yield is first dried for 4 months. Then a slow fermentation. The Pignolo is in cask for 1 year, is then reunited with the Merlot and that combination is then allowed to rest in the bottle for another 6 months.

Price €26 and packed in boxes of 4 (due to the thick bottle)

Below more about the winemaker and his background:

Cantina Antonutti.

This has also been a family business since 1921. Three children work together with their parents on this 50 hectare wine estate. They work organically and are “vegan” so no animal additives. For a further explanation about this, see my “introduction”.